Zachareats - Link in Bio — Zachareats by Zack Fernandes

[SF Chronicle] Extra Spicy Interview

[The Six Fifty] SF Beer Week 2022

[Zachareats] I take you

[The Six Fifty] Inside Fogbird, San Mateo’s newest cocktail lounge

[The Six Fifty] Craft cocktails without pretension? Bar Zola says they have the recipe.

[The Six Fifty] Mix it up: 10 locally made cocktails for your post-quarantine comeback

[Zachareats] Goodbye Bridgewater's Pub - The pandemic claims a Philadelphia institution.

Devil Went Down to Donut - April 1st Lil' Eagle

Click to order Lil' Eagle Burger - March 21st

[NY Times] How to help Texans

[The Six Fifty] The Peninsula’s cure to cocktail conformity: Tiki Thursday at Timber & Salt - by Zack Fernandes

[FDA.gov] - Code of Federal Regulations Title 21, Sec. 133.169 on the regulation of American cheese products

[Zachareats] What restaurants mean to me. Prix fixe as medicine, a long hug after heartbreak, and other reasons I’m very afraid of a world without my favorite restaurants.

[The Six Fifty] Beyond margaritas: How San Agus in Palo Alto is crafting a new Mexican cocktail experience. - by Zack Fernandes

[SF Chronicle] Crispy, snackable smashburgers are sweeping the Bay Area

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